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Transforming Waste into Resources: Bend’s Old Mill District Leads by Example
In an era where sustainability is of utmost importance, the Old Mill District in Bend, Oregon, is taking significant steps to address environmental challenges head-on. With nearly 200,000 pounds of waste diverted from landfills in the past year through effective recycling efforts, this central business hub is not only setting a precedent for eco-friendly practices but also inspiring local patrons and businesses alike.
A Holistic Approach to Sustainability
Under the guidance of a newly appointed full-time sustainability manager, the district is actively promoting waste reduction measures. Local businesses, such as Greg’s Grill, are leading the charge by implementing composting programs. There, food scraps go straight into compost bins rather than the trash, showcasing an innovative mindset that mirrors the district's commitment to resource management.
Community Engagement and Education
The success of this initiative heavily relies on community involvement. By engaging with local residents and businesses, sustainability programs increasingly become part of the public dialogue. Kavi Chokshi from The Environmental Center emphasizes the importance of collective action, stating that businesses can enhance sustainability through shared initiatives like reusable container systems.
Future Steps: Minimizing Food Waste
As Bend anticipates the closure of Knott Landfill in five years, targeting food waste becomes essential. Chokshi reports that a significant chunk of waste—one-third—is food. For families, that translates to nearly $1,800 lost each year. The Old Mill District is thus poised to adopt more food waste reduction strategies that enhance both community consciousness and the local economy.
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